Fruit from low yielding, dry-farmed vines underwent a gentle extraction before being barrel fermented with its indigenous yeasts in a large wooden foudre. It spent six months ageing before being bottled. Made in a style that is suited to ageing, it has layers of savoury herbal charecters, aromas of dried fruits, and a bold colour, leading to a bone dry finish. It is best enjoyed alongside food with friendy.

2008 Carlei Estate Rose - 6 Pack

SKU: CERO08
$180.00Price
Case
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