Vineyard location:   
Tamar Valley, Tasmania
 
Oenological Data:  
Harvest Baumé – 12.2 
Total acidity – 10.6 g/l
pH – 3.23
Alcohol – 13.0% alc/vol
Residual Sugar – 6.5 g/l
 
Production :               
330 dozen
 
Winemaker’s Notes: 
The fruit was gently crushed, airbag pressed and cold settled. The juice was divided into separate 1 tonne stainless steel fermenters and barrels with selected yeasts strains to the individual batches. Post primary fermentation the wine was lightly sulphured and fined, cold stabilized, filtered and bottled under screw cap t retain fruit freshness.
 
Tasting Note:
Ripe aromas of citrus, lime with a hint of citrus, exotic fruit and mineral notes follow on to the palate, which shows good breadth and length. A beautiful core of focused acidity provides just the right balance with the touch of residual sweetness, creating a complex and vibrant wine with superb mouth feel and length.